Job prospects Institutional Cook in New Brunswick

Explore current and future job prospects for people working as an "institutional cook" in New Brunswick or across Canada.

Job opportunities in New Brunswick

These outlooks were updated on December 11, 2024.

Prospects over the next 3 years

The employment outlook will be good for Cooks (NOC 63200) in New Brunswick for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Not many positions will become available due to retirements.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

• This occupation is characterized by a high degree of turnover, so opportunities are typically plentiful. This is particularly the case for those with some experience.
• The employment prospects for cooks may vary substantially by community. Employment levels may be more seasonal in rural areas where restaurant activity can be more reliant on tourism.
• Red seal certification may enhance job prospects.
• Candidates are generally required to complete a food safety course.

Here are some key facts about Cooks in New Brunswick:

• Approximately 3,950 people work in this occupation.
• Cooks mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 64%
  • Nursing and residential care facilities (NAICS 623): 12%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 70% compared to 84% for all occupations
  • Part-time workers: 30% compared to 16% for all occupations
• 41% of cooks work all year, while 59% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 37 weeks compared to 42 weeks for all occupations.
• Less than 5% of cooks are self-employed compared to an average of 10% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 46% compared to 52% for all occupations
  • Women: 54% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 24% compared to 11% for all occupations
  • high school diploma or equivalent: 43% compared to 30% for all occupations
  • apprenticeship or trades certificate or diploma: 12% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 16% compared to 23% for all occupations
  • bachelor's degree: less than 5% compared to 16% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations

Breakdown by region

Explore job prospects in New Brunswick by economic region.

Source Labour Market Information | Prospects Methodology

Job prospects elsewhere in Canada

Explore current and future job prospects for people working as an "institutional cook" Cooks (NOC 63200) or across Canada.

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