Job prospects Institutional Cook in the Moncton–Richibucto Region

Over the past few years (2021-2023), there was a labour shortage for Cooks in the Moncton–Richibucto Region. There were more job openings than workers available to fill them in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be good for Cooks (NOC 63200) in the Moncton - Richibucto region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Not many positions will become available due to retirements.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

• This occupation is characterized by a high degree of turnover, so opportunities are typically plentiful. This is particularly the case for those with some experience.
• The employment prospects for cooks may vary substantially by community. Employment levels may be more seasonal in rural areas where restaurant activity can be more reliant on tourism.
• Red seal certification may enhance job prospects.
• Candidates are generally required to complete a food safety course.

Here are some key facts about Cooks in the Moncton - Richibucto region:

• Approximately 1,330 people work in this occupation.
• Cooks mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 69%
  • Nursing and residential care facilities (NAICS 623): 12%

Source Labour Market Information | Prospects Methodology