Summary Abattoir Foreman/woman in the West Coast–Northern Peninsula–Labrador Region
Find key facts and figures about working as an abattoir foreman/woman. The following information is applicable to all Supervisors, food and beverage processing (NOC 92012).
Description
Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.
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Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
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Wages
$27.87/hour
Median wage in the West Coast–Northern Peninsula–Labrador Region
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Prospects
Moderate
The job prospects are fair in the West Coast–Northern Peninsula–Labrador Region
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Jobs
0 jobs
advertised in Newfoundland and Labrador
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Competencies
- Monitoring
- Time Management
- Management of Personnel Resources
- Management of Material Resources
- Coordinating
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