Summary Foreman/woman, Meat Cutting Plant in the South Central Region

Find key facts and figures about working as a foreman/woman, meat cutting plant. The following information is applicable to all Supervisors, food and beverage processing (NOC 92012).

Description

Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.

Learn more about foreman/woman, meat cutting plant

Requirements

College or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.

View job requirements about Job requirements

Wages

$25.48/hour

Median wage in Manitoba

View wages about Wages

Prospects

Moderate

The job prospects are fair in the South Central Region

View prospects about Prospects

Jobs

0 jobs

advertised in Manitoba

View available jobs about Jobs

Competencies

  • Monitoring
  • Time Management
  • Management of Personnel Resources
  • Management of Material Resources
  • Coordinating

View competencies about Competencies
Labour Market Information Survey
Report a problem on this page
Date modified: