Summary Butcher - Delicatessen in the Gaspésie–Îles-de-la-Madeleine Region
Find key facts and figures about working as a butcher - delicatessen. The following information is applicable to all Butchers - retail and wholesale (NOC 63201).
Description
Butchers prepare standard and specialty cuts of meat, poultry, fish and shellfish for sale in retail or wholesale food establishments. They are employed in supermarkets, grocery stores, butcher shops and fish stores or may be self-employed. Butchers who are supervisors or heads of departments are included in this unit group. Apprentices are also included in this unit group
Learn more about butcher - delicatessen
Requirements
Post-secondary or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of less than 2 years, or more than 6 months of on-the-job training.
View job requirements about Job requirements
Wages
$19.00/hour
Median wage in the Gaspésie–Îles-de-la-Madeleine Region
View wages about Wages
Prospects
Very limited
The job prospects are good in the Gaspésie–Îles-de-la-Madeleine Region
View prospects about Prospects
Jobs
1 job
advertised in the Gaspésie–Îles-de-la-Madeleine Region
View available jobs about Jobs
Competencies
- Management of Personnel Resources
- Management of Material Resources
- Management of Financial Resources
- Coordinating
- Instructing
View competencies about Competencies
- Date modified: