Summary Institutional Cook in the Regina–Moose Mountain Region
Find key facts and figures about working as an institutional cook. The following information is applicable to all Cooks (NOC 63200).
Description
Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.
Learn more about institutional cook
Requirements
Post-secondary or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of less than 2 years, or more than 6 months of on-the-job training.
View job requirements about Job requirements
Wages
$15.00/hour
Median wage in the Regina–Moose Mountain Region
View wages about Wages
Prospects
Moderate
The job prospects are fair in the Regina–Moose Mountain Region
View prospects about Prospects
Jobs
55 jobs
advertised in the Regina–Moose Mountain Region
View available jobs about Jobs
Competencies
- Time Management
- Management of Material Resources
- Quality Control Testing
- Coordinating
- Instructing
View competencies about Competencies
- Date modified: