Summary Shift Manager - Fast Food Restaurant in the Vancouver Island and Coast Region
Find key facts and figures about working as a shift manager - fast food restaurant. The following information is applicable to all Food service supervisors (NOC 62020).
Description
Food service supervisors supervise, direct and coordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
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Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
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Wages
$18.50/hour
Median wage in the Vancouver Island and Coast Region
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Prospects
Limited
The job prospects are limited in the Vancouver Island and Coast Region
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Jobs
400 jobs
advertised in the Vancouver Island and Coast Region
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Competencies
- Monitoring
- Time Management
- Management of Material Resources
- Management of Financial Resources
- Coordinating
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