Summary Food Bacteriological Technologist in the Saguenay–Lac-Saint-Jean Region

Find key facts and figures about working as a food bacteriological technologist. The following information is applicable to all Biological technologists and technicians (NOC 22110).

Description

Biological technologists and technicians provide technical support and services to scientists, engineers and other professionals working in fields such as agriculture, resource management, environmental protection, plant and animal biology, microbiology, cell and molecular biology and health sciences, or may work independently in these fields. They are employed in both laboratory and field settings by governments, manufacturers of food products, chemicals and pharmaceuticals, biotechnology companies, health, research and educational institutions, environmental consulting companies, and resource and utilities companies.

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Requirements

College or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.

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Wages

$30.50/hour

Median wage in the Saguenay–Lac-Saint-Jean Region

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Prospects

Limited

The job prospects are limited in the Saguenay–Lac-Saint-Jean Region

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Jobs

2 jobs

advertised in the Saguenay–Lac-Saint-Jean Region

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Competencies

  • Quality Control Testing
  • Operation Monitoring of Machinery and Equipment
  • Numeracy
  • Evaluation
  • Coordinating

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