Summary Operations Manager, Restaurant in Saskatchewan

Find key facts and figures about working as an Operations manager, restaurant. The following information is applicable to all Restaurant and food service managers (NOC 60030).

Description

Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.

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Requirements

Management

This occupation involves management responsibilities.

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Wages

$21.00/hour

Median wage in Saskatchewan

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Prospects

Moderate

The job prospects are fair in Saskatchewan

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Jobs

62 jobs

advertised in Saskatchewan

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Competencies

  • Management of Material Resources
  • Management of Financial Resources
  • Coordinating
  • Instructing
  • Monitoring

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