Summary Food Product Development Scientist in the Lower Mainland–Southwest Region
Find key facts and figures about working as a Food product development scientist. The following information is applicable to all Biological technologists and technicians (NOC 22110).
Description
Biological technologists and technicians provide technical support and services to scientists, engineers and other professionals working in fields such as agriculture, resource management, environmental protection, plant and animal biology, microbiology, cell and molecular biology and health sciences, or may work independently in these fields. They are employed in both laboratory and field settings by governments, manufacturers of food products, chemicals and pharmaceuticals, biotechnology companies, health, research and educational institutions, environmental consulting companies, and resource and utilities companies.
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Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
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Wages
$23.89/hour
Median wage in the Lower Mainland–Southwest Region
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Prospects
Very limited
The job prospects are good in the Lower Mainland–Southwest Region
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Jobs
5 jobs
advertised in the Lower Mainland–Southwest Region
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Competencies
- Quality Control Testing
- Operation Monitoring of Machinery and Equipment
- Numeracy
- Evaluation
- Coordinating
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