Summary Bakery Manager - Food Store in the Interlake Region
Green job Help - Green job - Help

Green job - Help

This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Find key facts and figures about working as a bakery manager - food store. The following information is applicable to all Retail and wholesale trade managers (NOC 60020).

Description

Retail and wholesale trade managers plan, organize, direct, control and evaluate the operations of establishments that sell merchandise or services on a retail or wholesale basis. They are employed by retail and wholesale sales establishments or they may own and operate their own store.

Learn more about bakery manager - food store

Requirements

Management

This occupation involves management responsibilities.

View job requirements about Job requirements

Wages

$37.50/hour

Median wage in the Interlake Region

View wages about Wages

Prospects

Good

View prospects about Prospects

Jobs

2 jobs

advertised in the Interlake Region

View available jobs about Jobs

Competencies

  • Management of Material Resources
  • Management of Financial Resources
  • Persuading
  • Coordinating
  • Instructing

View competencies about Competencies
Labour Market Information Survey
Report a problem on this page
Date modified: