Summary Banquet Manager in Canada
Find key facts and figures about working as a banquet manager. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Learn more about banquet manager
Requirements
Management
This occupation involves management responsibilities.
View job requirements about Job requirements
Wages
$23.75/hour
Median wage in Canada
View wages about Wages
Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
View prospects about Prospects
Jobs
2,965 jobs
advertised in Canada
View available jobs about Jobs
Competencies
- Management of Material Resources
- Management of Financial Resources
- Coordinating
- Instructing
- Monitoring
View competencies about Competencies
- Date modified: