Summary Head Rotisseur in the South Coast–Burin Peninsula Region

Find key facts and figures about working as a head rotisseur. The following information is applicable to all Chefs (NOC 62200).

Description

Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

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Requirements

College or apprenticeship

This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.

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Wages

$23.10/hour

Median wage in the South Coast–Burin Peninsula Region

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Prospects

Moderate

The job prospects are fair in Newfoundland and Labrador

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Jobs

4 jobs

advertised in Newfoundland and Labrador

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Competencies

  • Coordinating
  • Monitoring
  • Time Management
  • Management of Personnel Resources
  • Management of Material Resources

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