Summary Smoked Meat Preparer - Food And Beverage Processing in the Thompson–Okanagan Region
Find key facts and figures about working as a smoked meat preparer - food and beverage processing. The following information is applicable to all Labourers in food and beverage processing (NOC 95106).
Description
Labourers in food and beverage processing perform material handling, clean-up, packaging and other elemental activities related to food and beverage processing. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries and other food and beverage processing and packaging plants.
Learn more about smoked meat preparer - food and beverage processing
Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
View job requirements about Job requirements
Wages
$18.00/hour
Median wage in the Thompson–Okanagan Region
View wages about Wages
Prospects
Very limited
The job prospects are good in the Thompson–Okanagan Region
View prospects about Prospects
Jobs
2 jobs
advertised in the Thompson–Okanagan Region
View available jobs about Jobs
Competencies
- Management of Material Resources
- Quality Control Testing
- Preventative Maintenance
- Operation and Control
- Equipment and Tool Selection
View competencies about Competencies
- Date modified: