Competencies Ice Cream Processing Assistant Supervisor in the Cape Breton Region

Find out what competencies you typically need to work as an ice cream processing assistant supervisor in Canada.

Skills Help - Skills

Proficiency or complexity level
Monitoring 4 - High Level
Time Management 4 - High Level
Management of Personnel Resources 4 - High Level
Management of Material Resources 4 - High Level
Coordinating 3 - Moderate Level
Instructing 3 - Moderate Level
Quality Control Testing 3 - Moderate Level
Operation Monitoring of Machinery and Equipment 3 - Moderate Level
Writing 3 - Moderate Level
Numeracy 3 - Moderate Level

Personal Attributes Help - Personal Attributes

Importance
Independence 4 - Highly important
Leadership 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Social Orientation 3 - Important
Stress Tolerance 3 - Important
Concern for Others 3 - Important
Analytical Thinking 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Manufacturing, Processing and Production 3 - Advanced Level
Technical Design 2 - Intermediate Level
Performance Measurement 2 - Intermediate Level
Business Management 2 - Intermediate Level
Clerical 2 - Intermediate Level
Human Resources and Labour relations 2 - Intermediate Level
Languages 2 - Intermediate Level
Mathematics 2 - Intermediate Level
Public Safety and Security 2 - Intermediate Level
Biology 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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