Competencies Ice Cream Processing Assistant Supervisor in the Cape Breton Region
Find out what competencies you typically need to work as an ice cream processing assistant supervisor in Canada.
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Monitoring | 4 - High Level |
Time Management | 4 - High Level |
Management of Personnel Resources | 4 - High Level |
Management of Material Resources | 4 - High Level |
Coordinating | 3 - Moderate Level |
Instructing | 3 - Moderate Level |
Quality Control Testing | 3 - Moderate Level |
Operation Monitoring of Machinery and Equipment | 3 - Moderate Level |
Writing | 3 - Moderate Level |
Numeracy | 3 - Moderate Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Independence | 4 - Highly important |
Leadership | 4 - Highly important |
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Social Orientation | 3 - Important |
Stress Tolerance | 3 - Important |
Concern for Others | 3 - Important |
Analytical Thinking | 3 - Important |
Interest Help - Interest
Enterprising
Help - Enterprising jobs
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Manufacturing, Processing and Production | 3 - Advanced Level |
Technical Design | 2 - Intermediate Level |
Performance Measurement | 2 - Intermediate Level |
Business Management | 2 - Intermediate Level |
Clerical | 2 - Intermediate Level |
Human Resources and Labour relations | 2 - Intermediate Level |
Languages | 2 - Intermediate Level |
Mathematics | 2 - Intermediate Level |
Public Safety and Security | 2 - Intermediate Level |
Biology | 1 - Basic Level |
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