Competencies Cook, Small Establishment in the Northern Region

Find out what competencies you typically need to work as a cook, small establishment in Canada.

Skills Help - Skills

Proficiency or complexity level
Time Management 3 - Moderate Level
Management of Material Resources 3 - Moderate Level
Quality Control Testing 3 - Moderate Level
Coordinating 2 - Low Level
Instructing 2 - Low Level
Monitoring 2 - Low Level
Management of Personnel Resources 2 - Low Level
Product Design 2 - Low Level
Operation Monitoring of Machinery and Equipment 2 - Low Level
Troubleshooting 2 - Low Level

Personal Attributes Help - Personal Attributes

Importance
Stress Tolerance 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Innovativeness 3 - Important
Creativity 3 - Important
Social Orientation 3 - Important
Independence 3 - Important
Leadership 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Hospitality 2 - Intermediate Level
Public Safety and Security 2 - Intermediate Level
Biology 1 - Basic Level
Humanities 1 - Basic Level
Mechanics and Machinery 1 - Basic Level
Business Management 1 - Basic Level
Training, Mentoring and Coaching 1 - Basic Level
Vehicle, Machinery and Equipment Operations 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
Date modified: