Competencies Food-processing Plant Manager in the Laval Region

Find out what competencies you typically need to work as a food-processing plant manager in Canada. These skills are applicable to all Manufacturing managers (NOC 90010).

Skills Help - Skills

Proficiency or complexity level
Time Management 5 - Highest Level
Management of Material Resources 5 - Highest Level
Management of Financial Resources 5 - Highest Level
Coordinating 4 - High Level
Instructing 4 - High Level
Monitoring 4 - High Level
Management of Personnel Resources 4 - High Level
Quality Control Testing 4 - High Level
Numeracy 4 - High Level
Oral Communication: Active Listening 4 - High Level

Personal Attributes Help - Personal Attributes

Importance
Leadership 5 - Extremely important
Innovativeness 4 - Highly important
Social Orientation 4 - Highly important
Stress Tolerance 4 - Highly important
Independence 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Analytical Thinking 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Manufacturing, Processing and Production 3 - Advanced Level
Business Management 3 - Advanced Level
Clerical 3 - Advanced Level
Performance Measurement 2 - Intermediate Level
Accounting 2 - Intermediate Level
Human Resources and Labour relations 2 - Intermediate Level
Languages 2 - Intermediate Level
Mathematics 2 - Intermediate Level
Technical Design 1 - Basic Level
Logistics 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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