Competencies Quality Assurance Manager - Food Processing in the North Central Region

Find out what competencies you typically need to work as a quality assurance manager - food processing in Canada. These skills are applicable to all Architecture and science managers (NOC 21111).

Skills Help - Skills

Proficiency or complexity level
Monitoring 5 - Highest Level
Evaluation 5 - Highest Level
Coordinating 4 - High Level
Time Management 4 - High Level
Management of Personnel Resources 4 - High Level
Management of Material Resources 4 - High Level
Writing 4 - High Level
Numeracy 4 - High Level
Reading Comprehension 4 - High Level
Oral Communication: Oral Comprehension 4 - High Level

Personal Attributes Help - Personal Attributes

Importance
Independence 4 - Highly important
Leadership 4 - Highly important
Collaboration 4 - Highly important
Adaptability 4 - Highly important
Analytical Thinking 4 - Highly important
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Innovativeness 3 - Important
Creativity 3 - Important
Service Orientation 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Forestry 3 - Advanced Level
Geoscience 3 - Advanced Level
Languages 3 - Advanced Level
Mathematics 3 - Advanced Level
Technical Design 2 - Intermediate Level
Livestock, Farm Animals & Wildlife 2 - Intermediate Level
Biology 2 - Intermediate Level
Manufacturing, Processing and Production 2 - Intermediate Level
Business Management 2 - Intermediate Level
Clerical 2 - Intermediate Level

Source Occupational and Skills Information System

Labour Market Information Survey
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