Competencies Nutrition Specialist in the Campbellton–Miramichi Region
Find out what competencies you typically need to work as a nutrition specialist in Canada.
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Persuading | 5 - Highest Level |
Learning and Teaching Strategies | 5 - Highest Level |
Coordinating | 4 - High Level |
Instructing | 4 - High Level |
Monitoring | 4 - High Level |
Time Management | 4 - High Level |
Management of Personnel Resources | 4 - High Level |
Management of Material Resources | 4 - High Level |
Writing | 4 - High Level |
Reading Comprehension | 4 - High Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Independence | 5 - Extremely important |
Attention to Detail | 5 - Extremely important |
Innovativeness | 4 - Highly important |
Creativity | 4 - Highly important |
Service Orientation | 4 - Highly important |
Social Orientation | 4 - Highly important |
Stress Tolerance | 4 - Highly important |
Leadership | 4 - Highly important |
Concern for Others | 4 - Highly important |
Collaboration | 4 - Highly important |
Interest Help - Interest
Investigative
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Social
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Enterprising
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Knowledge Help - Knowledge
Knowledge level | |
---|---|
Biology | 2 - Intermediate Level |
Performance Measurement | 2 - Intermediate Level |
Training, Mentoring and Coaching | 2 - Intermediate Level |
Languages | 2 - Intermediate Level |
Mathematics | 2 - Intermediate Level |
Physical Health | 2 - Intermediate Level |
Technical Design | 1 - Basic Level |
Chemistry | 1 - Basic Level |
Business Management | 1 - Basic Level |
Clerical | 1 - Basic Level |
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