Competencies Food Service Driver in the Avalon Peninsula Region
Find out what competencies you typically need to work as a food service driver in Canada.
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Time Management | 2 - Low Level |
Management of Material Resources | 2 - Low Level |
Quality Control Testing | 2 - Low Level |
Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Negotiating | 2 - Low Level |
Social Perceptiveness | 2 - Low Level |
Learning and Teaching Strategies | 2 - Low Level |
Systems Analysis | 2 - Low Level |
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Active Learning | 3 - Important |
Service Orientation | 3 - Important |
Social Orientation | 3 - Important |
Stress Tolerance | 3 - Important |
Independence | 3 - Important |
Concern for Others | 3 - Important |
Adaptability | 3 - Important |
Attention to Detail | 3 - Important |
Innovativeness | 2 - Somewhat important |
Creativity | 2 - Somewhat important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Enterprising
Help - Enterprising jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Logistics | 2 - Intermediate Level |
Mechanics and Machinery | 1 - Basic Level |
Clerical | 1 - Basic Level |
Client Service | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Hospitality | 1 - Basic Level |
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