Competencies Delicatessen Meat Salesperson - Retail in the Saint John–St. Stephen Region
Find out what competencies you typically need to work as a delicatessen meat salesperson - retail in Canada. These skills are applicable to all Retail salespersons (NOC 64100).
Skills Help - Skills
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Visual merchandisers
Proficiency or complexity level Oral Communication: Active Listening 3 - Moderate Level Negotiating 3 - Moderate Level Coordinating 2 - Low Level Monitoring 2 - Low Level Time Management 2 - Low Level Management of Material Resources 2 - Low Level Quality Control Testing 2 - Low Level Writing 2 - Low Level Numeracy 2 - Low Level Oral Communication: Oral Comprehension 2 - Low Level -
Retail salespersons
Proficiency or complexity level Negotiating 4 - High Level Oral Communication: Active Listening 3 - Moderate Level Social Perceptiveness 3 - Moderate Level Persuading 3 - Moderate Level Coordinating 2 - Low Level Instructing 2 - Low Level Monitoring 2 - Low Level Time Management 2 - Low Level Writing 2 - Low Level Numeracy 2 - Low Level
Personal Attributes Help - Personal Attributes
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Visual merchandisers
Importance Creativity 4 - Highly important Collaboration 4 - Highly important Adaptability 4 - Highly important Attention to Detail 4 - Highly important Active Learning 3 - Important Innovativeness 3 - Important Social Orientation 3 - Important Independence 3 - Important Leadership 3 - Important Concern for Others 3 - Important -
Retail salespersons
Importance Service Orientation 4 - Highly important Collaboration 4 - Highly important Attention to Detail 4 - Highly important Active Learning 3 - Important Innovativeness 3 - Important Social Orientation 3 - Important Stress Tolerance 3 - Important Independence 3 - Important Concern for Others 3 - Important Adaptability 3 - Important
Interest Help - Interest
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Visual merchandisers
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Retail salespersons
Enterprising Help - Enterprising jobsConventional Help - Conventional jobsSocial Help - Social jobs
Knowledge Help - Knowledge
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Visual merchandisers
Knowledge level Sale and Marketing 2 - Intermediate Level Communications and Media 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level -
Retail salespersons
Knowledge level Sale and Marketing 2 - Intermediate Level Manufacturing, Processing and Production 1 - Basic Level Logistics 1 - Basic Level Economics 1 - Basic Level Accounting 1 - Basic Level Client Service 1 - Basic Level Communications and Media 1 - Basic Level Vehicle, Machinery and Equipment Operations 1 - Basic Level Languages 1 - Basic Level Mathematics 1 - Basic Level
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