Competencies Dairy Product Tester - Food And Beverage Processing near Ottawa (ON)
Find out what competencies you typically need to work as a dairy product tester - food and beverage processing in Canada. These skills are applicable to all Testers and graders, food and beverage processing (NOC 94143).
Skills Help - Skills
| Proficiency or complexity level | |
|---|---|
| Quality Control Testing | 3 - Moderate Level |
| Operation Monitoring of Machinery and Equipment | 3 - Moderate Level |
| Coordinating | 2 - Low Level |
| Instructing | 2 - Low Level |
| Monitoring | 2 - Low Level |
| Management of Personnel Resources | 2 - Low Level |
| Management of Material Resources | 2 - Low Level |
| Troubleshooting | 2 - Low Level |
| Digital Literacy | 2 - Low Level |
| Writing | 2 - Low Level |
Personal Attributes Help - Personal Attributes
| Importance | |
|---|---|
| Attention to Detail | 5 - Extremely important |
| Independence | 4 - Highly important |
| Concern for Others | 4 - Highly important |
| Collaboration | 4 - Highly important |
| Analytical Thinking | 4 - Highly important |
| Innovativeness | 3 - Important |
| Service Orientation | 3 - Important |
| Stress Tolerance | 3 - Important |
| Leadership | 3 - Important |
| Adaptability | 3 - Important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Investigative
Help - Investigative jobs
Knowledge Help - Knowledge
| Knowledge level | |
|---|---|
| Public Safety and Security | 2 - Intermediate Level |
| Agriculture and Horticulture | 1 - Basic Level |
| Biology | 1 - Basic Level |
| Chemistry | 1 - Basic Level |
| Manufacturing, Processing and Production | 1 - Basic Level |
| Clerical | 1 - Basic Level |
| Languages | 1 - Basic Level |
| Mathematics | 1 - Basic Level |
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