Competencies Meat Packager near Grande Prairie (AB)
Find out what competencies you typically need to work as a meat packager in Canada. These skills are applicable to all Labourers in food and beverage processing (NOC 95106).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Material Resources | 2 - Low Level |
Quality Control Testing | 2 - Low Level |
Preventative Maintenance | 2 - Low Level |
Operation and Control | 2 - Low Level |
Equipment and Tool Selection | 2 - Low Level |
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Monitoring | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Management of Personnel Resources | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Collaboration | 4 - Highly important |
Adaptability | 4 - Highly important |
Active Learning | 2 - Somewhat important |
Concern for Others | 2 - Somewhat important |
Independence | 1 - Minimally important |
Leadership | 1 - Minimally important |
Analytical Thinking | 1 - Minimally important |
Attention to Detail | 1 - Minimally important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Manufacturing, Processing and Production | 1 - Basic Level |
Public Safety and Security | 1 - Basic Level |
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