Job requirements Supervisor - Meat Packing in Canada

Find out what you typically need to work as a supervisor - meat packing in Canada. These requirements are applicable to all Supervisors, food and beverage processing (NOC 92012).

Employment requirements

This is what you typically need for the job.

  • Completion of secondary school is usually required.
  • Post-secondary education in microbiology or chemistry may be required for some positions in this group.
  • Several years of experience in the food or beverage processing industry are required.
  • Hazard analysis critical control point (HACCP) coordinators require HACCP certification and several years of experience in quality assurance of food production.

Source National Occupational Classification

Professional certification and licensing

We don’t have any data on professional certification requirements. This occupation is not regulated in Canada based on our records.

Source Foreign Credential Recognition Program - ESDC

Do you want to work in another province or territory?

If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.

Labour Market Information Survey
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