Job requirements Food-colouring Equipment Operator in Yukon

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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Employment requirements

This is what you typically need for the job.

• Completion of secondary school may be required.
• On-the-job training is provided.
• Experience as a machine operator in food or beverage processing is usually required for industrial process control operators.
• Experience as a labourer in food or beverage processing may be required for machine operators.

Source National Occupational Classification

Professional certification and licensing

If this occupation is regulated, you may need to get a professional license from a regulatory authority before you can start working. Licensing can be compulsory or voluntary, depending on the occupation.

• If the licence is compulsory, you must be certified before you can practise the occupation and use the professional designation.
• If the licence is voluntary, you don’t need to be certified to practise this occupation.

Find out if this occupation is regulated and contact the regulatory authority to learn about the certification process.

Source Foreign Credential Recognition Program - ESDC

Find out where this occupation is regulated in Canada