Job prospects Chocolate Factory Foreman/woman in the Notre Dame-Central-Bonavista Bay Region

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Explore current and future job prospects for people working as "Supervisors, food and beverage processing" in the Notre Dame-Central-Bonavista Bay Region or across Canada.

Current and future job prospects

These outlooks were updated on November 29, 2023.

Recent trends from the past 3 years

Undetermined

We were not able to determine labour market conditions for Supervisors, food and beverage processing in the Notre Dame-Central-Bonavista Bay Region over the past few years (2021-2023) because of low employment levels in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

Job outlook over the next 3 years

Moderate

The employment outlook will be moderate for Supervisors, food and beverage processing (NOC 92012) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2023-2025 period.

The following factors contributed to this outlook:

Employment decline will lead to the loss of a few positions.
Several positions will become available due to retirements.
There are a moderate number of unemployed workers with recent experience in this occupation.
Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

Here are some key facts about Supervisors, food and beverage processing in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

Supervisors, food and beverage processing mainly work in the following sectors:
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 85%
- Fishing, hunting and trapping (NAICS 114): 11%

Source Labour Market Information | Prospects Methodology