Job prospects Pastry Cook in New Brunswick

Explore current and future job prospects for people working as a "pastry cook" in New Brunswick or Canada.

Job opportunities in New Brunswick

Note: These outlooks were updated on November 29^th, 2023. Learn more about our methodology.

Prospects over the next 3 years

The employment outlook will be good for Cooks (NOC 63200) in New Brunswick for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• A moderate number of positions will become available due to retirements.
• High employee turnover in this occupation could lead to additional employment opportunities.
• Due to the seasonal nature of this occupation, employment opportunities tend to be more favourable during the summer months.

Here are some key facts about Cooks in New Brunswick:

• Approximately 3,950 people work in this occupation.
• Cooks mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 64%
  • Nursing and residential care facilities (NAICS 623): 12%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 70% compared to 84% for all occupations
  • Part-time workers: 30% compared to 16% for all occupations
• 41% of cooks work all year, while 59% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 37 weeks compared to 42 weeks for all occupations.
• Less than 5% of cooks are self-employed compared to an average of 10% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 46% compared to 52% for all occupations
  • Women: 54% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 24% compared to 11% for all occupations
  • high school diploma or equivalent: 43% compared to 30% for all occupations
  • apprenticeship or trades certificate or diploma: 12% compared to 12% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 16% compared to 23% for all occupations
  • bachelor's degree: less than 5% compared to 16% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations

Breakdown by region

Explore job prospects in New Brunswick by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "pastry cook" Cooks (NOC 63200) or Canada.

Learn more