Job prospects Dining Room Supervisor in the Moncton–Richibucto Region

Over the past few years (2021-2023), there was a labour shortage for Food service supervisors in the Moncton–Richibucto Region. There were more job openings than workers available to fill them in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be moderate for Food service supervisors (NOC 62020) in the Moncton - Richibucto region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Not many positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

• These positions are often filled through internal promotions as extensive industry experience is typically preferred.
• Opportunities will be greater for those who are willing to work a flexible schedule, since part-time and shift work are common, including working evenings, weekends and holidays. In general, employment opportunities are less favourable for food service supervisors in the winter months compared to peak summer periods.
• Completion of food safety and responsible beverage service courses are typically required.

Here are some key facts about Food service supervisors in the Moncton - Richibucto region:

• Approximately 520 people work in this occupation.
• Food service supervisors mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 88%
  • Federal government public administration (NAICS 911): 7%
  • Retail Trade (NAICS 44-45): 5%

Source Labour Market Information | Prospects Methodology