Job prospects Food Product Development Scientist in British Columbia

Explore current and future job prospects for people working as a "Food product development scientist" in British Columbia or across Canada.

Job opportunities in British Columbia

These outlooks were updated on November 29, 2023.

Prospects over the next 3 years

The employment outlook will be very limited for Biological technologists and technicians (NOC 22110) in British Columbia for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of some positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.

Here are some key facts about Biological technologists and technicians in British Columbia:

• Approximately 1,700 people worked in this occupation in May 2021.
• Biological technologists and technicians mainly work in the following sectors:
  • Federal government public administration (NAICS 911): 22%
  • Other professional, scientific and technical services (NAICS 5414, 5416-5419): 20%
  • Agriculture (NAICS 111, 112, 1151, 1152): 15%
  • Chemical manufacturing (NAICS 325): 13%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 92% compared to 78% for all occupations
  • Part-time workers: 8% compared to 22% for all occupations
• 61% of biological technologists and technicians work all year, while 39% work only part of the year, compared to 61% and 39% respectively among all occupations. Those who worked only part of the year did so for an average of 42 weeks compared to 42 weeks for all occupations.
• Less than 5% of biological technologists and technicians are self-employed compared to an average of 17% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 52% compared to 52% for all occupations
  • Women: 48% compared to 48% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: less than 5% compared to 8% for all occupations
  • high school diploma or equivalent: 23% compared to 28% for all occupations
  • apprenticeship or trades certificate or diploma: 7% compared to 13% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 20% compared to 17% for all occupations
  • bachelor's degree: 36% compared to 22% for all occupations
  • university certificate, degree or diploma above bachelor level: 13% compared to 12% for all occupations

Breakdown by region

Explore job prospects in British Columbia by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "Food product development scientist" Biological technologists and technicians (NOC 22110) or across Canada.

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