Job prospects Baker, Specialty Foods in the Notre Dame-Central-Bonavista Bay Region

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Explore current and future job prospects for people working as "Bakers" in the Notre Dame-Central-Bonavista Bay Region or across Canada.

Current and future job prospects

These outlooks were updated on November 29, 2023.

Recent trends from the past 3 years

Undetermined

We were not able to determine labour market conditions for Bakers in the Notre Dame-Central-Bonavista Bay Region over the past few years (2021-2023) because of low employment levels in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

Job outlook over the next 3 years

Limited

The employment outlook will be limited for Bakers (NOC 63202) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2023-2025 period.

The following factors contributed to this outlook:

Employment decline will lead to the loss of a few positions.
A moderate number of positions will become available due to retirements.
There are several unemployed workers with recent experience in this occupation.
High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Bakers in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

Bakers mainly work in the following sectors:
- Retail Trade (NAICS 44-45): 48%
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 28%
- Food services and drinking places (NAICS 722): 17%

Source Labour Market Information | Prospects Methodology