Job prospects Dining Establishment Managing Supervisor in the Estrie Region
Explore current and future job prospects for people working as "Restaurant and food service managers" in the Estrie Region or across Canada.
Current and future job prospects
These outlooks were updated on December 11, 2024.
Recent trends from the past 3 years
Over the past few years (2021-2023), there was a major labour shortage for Restaurant and food service managers in the Estrie Region. There were far more job openings than workers available to fill them in this occupation.
Source Labour Market Information | Recent Trends Methodology
Job outlook over the next 3 years
The employment outlook will be moderate for Restaurant and food service managers (NOC 60030) in the Estrie region for the 2024-2026 period.
The following factors contributed to this outlook:
- Employment is expected to remain relatively stable.
- A moderate number of positions will become available due to retirements.
- There are a small number of unemployed workers with recent experience in this occupation.
Here are some key facts about Restaurant and food service managers in the Estrie region:
- Approximately 1,580 people worked in this occupation in May 2021.
- Restaurant and food service managers mainly work in the following sectors:
- Accommodation and food services (NAICS 72): 72%
- Information, cultural, arts, entertainment and recreation services (NAICS 51, 71): 12%
Job prospects elsewhere in Canada
Find out what will be the job prospects for Restaurant and food service managers across Canada over the next 10 years, from 2022 to 2031.
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