Job prospects Meat Chef in the Fredericton–Oromocto

Over the past few years (2021-2023), there was a labour shortage for Chefs in the Fredericton–Oromocto. There were more job openings than workers available to fill them in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be moderate for Chefs (NOC 62200) in the Fredericton - Oromocto region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.

• Population growth and a gradual return to pre-pandemic levels of tourism activity should support demand for chefs, going forward.
• Employment prospects may vary substantially by community. Demand may be more seasonal in rural areas where restaurant activity can be more dependent on tourism.
• Several years of experience in food preparation is typically required.
• Red seal certification will enhance job prospects, mainly by broadening the number of available opportunities.
• Candidates are required to complete a food safety course.

Here are some key facts about Chefs in the Fredericton - Oromocto region:

• Approximately 130 people worked in this occupation in May 2021.
• Chefs mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 47%
  • Accommodation services (NAICS 721): 23%
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 18%
  • Hospitals (NAICS 622): 12%

Source Labour Market Information | Prospects Methodology