Job prospects Meat Chef in the Saint John–St. Stephen Region

Over the past few years (2021-2023), the labour market was balanced for Chefs in the Saint John–St. Stephen Region. The number of job openings was about the same as the number of workers available in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be moderate for Chefs (NOC 62200) in the Saint John - St. Stephen region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.

• Population growth and a gradual return to pre-pandemic levels of tourism activity should support demand for chefs, going forward.
• Employment prospects may vary substantially by community. Demand may be more seasonal in rural areas where restaurant activity can be more dependent on tourism.
• Several years of experience in food preparation is typically required.
• Red seal certification will enhance job prospects, mainly by broadening the number of available opportunities.
• Candidates are required to complete a food safety course.

Here are some key facts about Chefs in the Saint John - St. Stephen region:

• Approximately 160 people worked in this occupation in May 2021.
• Chefs mainly work in the following sectors:
  • Food services and drinking places (NAICS 722): 86%
  • Nursing and residential care facilities (NAICS 623): 14%

Source Labour Market Information | Prospects Methodology