Job prospects Fermentation Process Operator - Food And Beverage Processing in the Gaspésie–Îles-de-la-Madeleine Region

Green job Help - Green job - Help

Green job - Help

This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Over the past few years (2021-2023), there was a labour surplus for Process control and machine operators, food and beverage processing in the Gaspésie–Îles-de-la-Madeleine Region. There were more workers available than job openings in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

The employment outlook will be limited for Process control and machine operators, food and beverage processing (NOC 94140) in the Gaspésie - Îles-de-la-Madeleine region for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment growth will lead to a moderate number of new positions.
• Not many positions will become available due to retirements.
• There are several unemployed workers with recent experience in this occupation.

Here are some key facts about Process control and machine operators, food and beverage processing in the Gaspésie - Îles-de-la-Madeleine region:

• Process control and machine operators, food and beverage processing mainly work in the following sectors:
  • Non-metallic mineral product manufacturing (NAICS 327): 51%
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 47%

Source Labour Market Information | Prospects Methodology