chef

Posted on December 26, 2024 by Employer details Ozarks Group

Job details

*Overview* We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation , cooking wild games and seafood . As a Chef, you will play a crucial role in creating exceptional dining experiences while leading and supervising kitchen staff. Your creativity and leadership will help maintain high standards of food quality , fine cuisine and service in our establishment. *Duties* * Oversee daily kitchen operations, ensuring efficient food preparation and presentation. * Create innovative menus that reflect current culinary trends while meeting customer preferences. * Supervise and train kitchen staff, fostering a collaborative and positive work environment. * Ensure compliance with food safety regulations and proper food handling practices. * Manage inventory, including ordering supplies and minimizing waste. * Collaborate with front-of-house staff to ensure seamless service during meal periods. * Assist in the development of recipes and cooking techniques to enhance menu offerings. * Maintain cleanliness and organization of the kitchen, adhering to health standards. *Qualifications* * Proven experience in food preparation within the food service or hospitality industry. * Strong knowledge of cooking techniques, ingredients, and presentation styles. * Experience in team management, with the ability to motivate and lead kitchen staff effectively. * Excellent organizational skills with attention to detail in food handling and safety practices. * Ability to work under pressure in a fast-paced environment while maintaining high-quality standards. * Passion for culinary arts with a willingness to continuously learn and adapt to new trends. * Strong communication skills to coordinate effectively with team members and other departments. * Skills in cooking seafood and wild games are a must! Join our team as a Chef where your culinary expertise will shine, contributing to memorable dining experiences for our guests! Job Types: Full-time, Part-time, Permanent Pay: $26.00-$50.00 per hour Expected hours: 40 per week Additional pay: * Bonus pay Benefits: * On-site parking Flexible language requirement: * French not required Schedule: * 8 hour shift * Evening shift * Monday to Friday * Morning shift * Night shift * On call * Weekends as needed Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person