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working sous-chef

Posted on December 23, 2024 by Employer details Manitoulin Hotel & Conference Centre

Job details

  • Location66 Meredith St. EastLittle Current, ONP0P 1K0
  • Workplace information On site
  • Salary20.00 to 22.00 hourly (To be negotiated) / 35 to 45 hours per week
  • Terms of employment Permanent employmentFull time
  • Evening, Night, Weekend, Morning
  • Starts as soon as possible
  • Benefits: Health benefits, Financial benefits, Long term benefits, Other benefits
  • vacancies 3 vacancies
  • Source Job Bank #3187627

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Benefits

Health benefits

  • Disability benefits
  • Health care plan

Financial benefits

  • Bonus
  • Gratuities

Long term benefits

  • Long-term care insurance
  • Maternity and parental benefits

Other benefits

  • Learning/training paid by employer
  • On-site amenities
  • On-site housing options
  • On-site recreation and activities
  • Team building opportunities
  • Transportation provided by employer
  • Parking available
  • Wellness program

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2025-01-22

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Manitoulin Hotel & Conference Centre

  • Accommodation and food services
  • 6 job postings advertised
  • Medium-sized business (between 5 and 100 employees)
  • 1 business location
  • Green workplace
  • View business profile

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Job market information

working sous-chef NOC 62200 Northeast Region
Median wage Help -
21.21 $/hour

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