sous-chef

Title posted on indeed.com - Sous Chef

Posted on December 22, 2024 by Employer details Cafe 85

Job details

Cafe 85, an exciting brand new Cafe / Bistro is looking for a sous chef to join our team with a newly built kitchen and dining room. You must have a legal status to work in Canada with 3 to 5 years of management experience in casual fine dining kitchens. Our sous chef will take a management role on behalf of the chef de cuisine to prepare everything with standardized recipes, set up the line, and execute the individual dish according to the chef?s expectations. To be successful in this job, you will need a complete understanding of food safety and sanitation with high organization and time management standards. Since this is a leadership position, you must work well with others and be self-motivated to perform daily tasks without being supervised. *Duties:* - Prepare and cook menu items in compliance with established recipes and standards - Ensure food is prepared and served in a timely manner - Lead in all areas of food preparation - Maintain a clean and organized kitchen workspace - Monitor food stock and place orders as needed *Requirements:* - Proven experience in a management role in the food industry (3~5 years) - Knowledge of food handling, food safety, and sanitation practices - Ability to work well in a team environment - Strong attention to detail and organizational skills If you are passionate about cooking and have the necessary skills to excel in a dynamic kitchen setting, join our team and grow with the company. Job Types: Full-time, Permanent Pay: $50,000.00-$60,000.00 per year Additional pay: * Overtime pay * Tips Benefits: * Casual dress * Company events * Discounted or free food * On-site parking * Store discount Flexible language requirement: * French not required Schedule: * 10 hour shift * Day shift * Evening shift * Every Weekend * Monday to Friday * Overtime * Weekends as needed Ability to commute/relocate: * Richmond Hill, ON L4B 3Z1: reliably commute or plan to relocate before starting work (required) Experience: * Cooking: 5 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person