chef

Posted on December 10, 2024 by Employer details Nemesis Coffee

Job details

*Job Overview* We are on the lookout for dynamic and passionate culinary professionals to join our team at an exciting new project in Surrey Central, across all Back of House roles (Line Cook, Prep Cook, Sous Chef & Head Chef). Whether you?re a highly skilled chef or a detail-oriented kitchen team member, if you have a genuine love for food, creativity, and collaboration and understand what great kitchen culture can be, we?d love to hear from you. As a member of the Nemesis team, you will be responsible for not only delivering exceptional dishes and maintaining high culinary standards but also playing a fundamental role in shaping what that looks like in a new team, space, and community. There is no better opportunity to do all this than on an opening team! *About Us:* Nemesis is a hospitality-driven, specialty coffee company composed of highly dedicated chefs, baristas, and creatives. We utilize our pursuit of passion and the spaces we explore them in as a catalyst to build community and create culture. We have cultivated a working environment that encourages and empowers all team members to constantly challenge their own status quo?to broaden existing skills, deepen knowledge, and contribute in new and exciting ways as we strive forward. As a team, we want to nurture this environment by bringing in people who share our passions and have a genuine desire to push the boundaries in all aspects of the business alongside us. *Candidate Non-Negotiables* *Value Alignment and Culinary Creativity* You embrace our collective principles, values, and guiding philosophies and can deliver them through the uniqueness of your own culinary perspective and experience, allowing for more genuine creativity and connection with both our team and our guests. *Attention to Detail & Curiosity* You demonstrate an innate awareness of the finer details that make elevated cuisine exceptional, fueled by a genuine curiosity for the ?why? and ?how? behind every ingredient, technique, and presentation. *Work Ethic & Proactivity* You showcase a work ethic that prioritizes the success of the kitchen team over individual recognition. You are proactive, have your eyes on every station, and exhibit a collaborative attitude that enhances the dining experience and supports those working alongside you. *Attitude & Demeanour* You possess a warm, positive, and respectful demeanor towards colleagues and guests. This fosters trust, collaboration, and encourages continuous improvement as we push the boundaries of culinary and hospitality excellence. Job Types: Full-time, Part-time Pay: $17.00-$22.00 per hour Expected hours: 18 ? 40 per week Additional pay: * Tips Benefits: * Discounted or free food * Store discount Schedule: * Monday to Friday * Morning shift * Weekends as needed Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person