line cook

Title posted on indeed.com - Part-time Line Cook

Posted on December 05, 2024 by Employer details Bollywood Bar & Lounge

Job details

Position Title: Part-Time Line Cook Location: Bollywood Bar & Lounge Overview: We are seeking a skilled and passionate Line Cooks to join our culinary team as parttimers. The ideal candidate will have a deep understanding of Indian cooking techniques, spices, and flavors. As an Part-time Line Cook, you will be supporting Sou Chef in preparing and executing authentic Indian dishes while maintaining high standards of quality and presentation. Key Responsibilities: * Ensure that all dishes are prepared with precision and attention to detail, maintaining consistency in flavor, texture, and presentation. * Handle and prepare a wide range of spices and ingredients commonly used in Indian cuisine. * Operate specialized Indian cooking equipment, such as tandoori ovens, tawas, and pressure cookers, safely and efficiently. * Monitor food temperatures during cooking to ensure proper cooking and food safety standards are met. * Coordinate with other kitchen staff to ensure timely preparation and delivery of Indian dishes, especially during busy service periods. * Assist in the development of new Indian recipes and menu items, incorporating seasonal ingredients and culinary trends. * Maintain cleanliness and sanitation standards in the kitchen, including equipment, workstations, and storage areas. * Assist in inventory management by monitoring stock levels of Indian ingredients and notifying management when supplies need to be replenished. * Train and mentor junior kitchen staff in Indian cooking techniques and procedures. * Additionally, prepare a variety of traditional and contemporary Indian dishes, including curries, tandoori, biryanis, and appetizers, according to recipes and standards set by the restaurant. Qualifications: * Proven experience as a Line Cook specializing in Indian cuisine, preferably in a high-volume restaurant or hotel. * In-depth knowledge of Indian culinary traditions, spices, and regional cuisines. * Ability to multitask and work efficiently in a fast-paced kitchen environment. * Strong attention to detail and a passion for delivering high-quality dishes. * Excellent communication and teamwork skills. * Flexibility to work evenings, weekends, and holidays as required. * Certification in food safety and sanitation practices (preferred). Join our culinary team and showcase your talent for Indian cuisine in a dynamic and rewarding environment. Apply now to be part of our passionate team! Job Type: Part-time Pay: From $16.00 per hour Expected hours: 12 ? 30 per week Additional pay: * Tips Benefits: * Discounted or free food * Flexible schedule * On-site parking Flexible language requirement: * French not required Schedule: * 12 hour shift * 4 hour shift * Day shift * Evening shift * Monday to Friday * Weekends only Experience: * Cooking: 3 years (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person