Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Determine the size of food portions and costs
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Prepare and cook complete meals or individual dishes and foods
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
Credentials
Certificates, licences, memberships, and courses
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Workplace Hazardous Materials Information System (WHMIS) Certificate
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Food Safety Certificate
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First Aid Certificate
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CPR Certificate
Additional information
Security and safety
Transportation/travel information
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Own transportation
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Valid driver's licence
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
Personal suitability
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Dependability
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Team player
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Time management
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.