Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Replenish condiments and other supplies at tables and serving areas
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Sanitize and wash dishes and other items by hand
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Keep records of the quantities of food used
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Serve customers at counters or buffet tables
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Stock refrigerators and salad bars
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Take customers' orders
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Handle and store cleaning products
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Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
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Sweep, mop, wash and polish floors
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Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
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First Aid Certificate
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Food Safety Certificate
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Safe Food Handling certificate
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Workplace Hazardous Materials Information System (WHMIS) Certificate
Experience and specialization
Equipment and machinery experience
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Conventional oven
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Electronic cash register
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Grill
Additional information
Security and safety
Work conditions and physical capabilities
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Repetitive tasks
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Standing for extended periods
Weight handling
Personal suitability
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Client focus
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Efficient interpersonal skills
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Reliability
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Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.