Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Create new recipes
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Prepare and cook food on a regular basis, or for special guests or functions
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Requisition food and kitchen supplies
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Consult with clients regarding weddings, banquets and specialty functions
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Plan menus and ensure food meets quality standards
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Train staff in preparation, cooking and handling of food
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Leading/instructing individuals
Experience and specialization
Food specialties
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Bakery goods and desserts
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Chocolate
Additional information
Work conditions and physical capabilities
Personal suitability
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Financial benefits
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Registered Retirement Savings Plan (RRSP)
Other benefits
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Free parking available
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Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.