Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
Responsibilities
Tasks
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Address customers' complaints or concerns
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Prepare and serve specialty food at customers' tables
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Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
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Describe menu items including daily specials for customers
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Advise on menu selections
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Balance cash and record sales
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Clear and clean tables, trays and chairs
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
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Serve food and beverages
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Take orders and relay to kitchen and bar staff
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Assist clients/guests with special needs
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Standing for extended periods
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Work under pressure
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Organized
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.