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captain waiter/waitress
Posted on November 08, 2024 by Employer details Oeuf & Cie
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Must be of legal age to mix and serve alcoholic beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Enforce provincial/territorial liquor legislation and regulations. Advise on menu selections. Balance cash and record sales. Clear and clean tables, trays and chairs. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Serve food and beverages. Take orders and relay to kitchen and bar staff. Supervision: No supervision responsibility. Target audience: Over 12 years. Computer and technology knowledge: Point of sale system. Work conditions and physical capabilities: Overtime required. Work under pressure. Own tools/equipment: Uniform. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 2 years to less than 3 years.- Location8840 Boulevarde leducBrossard, QCJ4Y 0G4
- Workplace information On site
- Salary$12.60HOUR hourly / 25 to 30 hours per week
- Terms of employment Permanent employmentFull time
- Day, Weekend, Flexible Hours
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3146622
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
Supervision
- No supervision responsibility
Experience and specialization
Target audience
- Over 12 years
Computer and technology knowledge
- Point of sale system
Additional information
Work conditions and physical capabilities
- Overtime required
- Work under pressure
Own tools/equipment
- Uniform
Personal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-11-22
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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