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chef
Posted on November 06, 2024 by Employer details No900 St-Bruno
Job details
Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year or equivalent experience Ranks of chefs Chef de partieTasks Estimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffArrange for equipment purchases and repairsPrepare dishes for customers with food allergies or intolerancesSupervise activities of sous-chefs, specialist chefs, chefs and cooksTrain staff in preparation, cooking and handling of foodEnsure that the quality of products meets established standardsSupervision 1 to 2 peopleCuisine specialties Italian cuisineFood specialties Eggs and dairyMeat,- LocationSaint-Bruno-de-Montarville, QC
- Workplace information On site
- SalaryNot available
- Starts as soon as possible
- vacancies 1 vacancy
- Source Monster #T0QzWnQ1eGpUZnVIK1pWeDR6RkIvUT09en
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