Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Experience and specialization
Cuisine specialties
Area of work experience
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Applied research
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Data analysis and interpretation
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Field research and surveying
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Laboratory testing and analysis
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Quality control and assurance
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Product development and formulation
Type of industry experience
Area of specialization
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Repetitive tasks
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Ability to distinguish between colours
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Sitting
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Combination of sitting, standing, walking
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Standing for extended periods
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Paramedical services coverage
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Vision care benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.