Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Clean and sanitize items such as dishwasher mats, carts and waste disposal units
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Operate dishwashers to wash dishes, glassware and flatware
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Portion and wrap foods
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Prepare, heat and finish simple food items
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Serve customers at counters or buffet tables
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Stock refrigerators and salad bars
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Take customers' orders
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Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
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Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
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Wash, peel and cut vegetables and fruit
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Handling heavy loads
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Overtime required
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Work under pressure
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Attention to detail
Personal suitability
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Client focus
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Efficient interpersonal skills
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Reliability
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Team player
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Ability to multitask
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Initiative
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Dependability
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Positive attitude
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.