6220016
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sous-chef

Posted on October 17, 2024 by Employer details La Bocca

Job details

  • Location4232 Village StrollWhistler, BCV0N 1B0
  • Workplace information On site
  • Salary21.00 to 24.00 hourly (To be negotiated) / 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • Benefits: Financial benefits
  • vacancies 2 vacancies
  • Source Job Bank #3122513

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Train staff in preparation, cooking and handling of food

Benefits

Financial benefits

  • Bonus

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2024-12-16

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

sous-chef NOC 62200 Lower Mainland–Southwest Region
Median wage Help -
20.00 $/hour

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