Discover jobs
Job Search
executive chef
Posted on October 16, 2024 by Employer details Olio Inc.
Job details
*Job Summary* We are seeking a passionate and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the food industry, with expertise in food preparation, kitchen management, and team leadership. As the Executive Chef, you will be responsible for creating innovative menus, ensuring food safety standards, and maintaining high-quality service in a fast-paced restaurant environment. *Duties* * Develop and design creative and seasonal menus that reflect current culinary trends while catering to customer preferences. * Oversee all kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. * Manage kitchen staff by providing training, guidance, and performance evaluations to foster a positive work environment. * Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization within the kitchen. * Collaborate with front-of-house staff to ensure seamless service and address any guest concerns or feedback promptly. * Monitor inventory levels, order supplies as needed, and manage food costs effectively to maximize profitability. * Stay updated on industry trends and incorporate new techniques or ingredients into menu offerings. *Requirements* * Proven experience as an Executive Chef or in a similar role within the restaurant or hospitality industry. * Strong knowledge of food safety practices and regulations related to food handling and preparation. * Excellent team management skills with the ability to motivate and lead a diverse culinary team. * Proficiency in various cooking techniques and cuisines, with a passion for creating high-quality dishes. * Exceptional organizational skills with the ability to multitask in a fast-paced environment. * Strong communication skills to effectively collaborate with staff and engage with guests. * Experience in bartending or knowledge of beverage pairings is a plus but not required. Join us in creating memorable dining experiences through exceptional culinary artistry! Job Types: Full-time, Permanent Pay: $44,577.74-$102,790.80 per year Benefits: * Dental care * Discounted or free food * On-site parking Experience: * Cooking: 1 year (required) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person Expected start date: 2024-12-01- LocationBayfield, ON
- Workplace information On site
- Salary$44,577.74 to $102,790.8YEAR annually
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9489446196
Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.
Report a problem with this job posting
- Date modified: