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sous-chef
Title posted on indeed.com - Jr. Sous Chef
Posted on October 10, 2024 by Employer details Bight Restaurant and Bar
Job details
*Overview* We are seeking a talented and motivated Junior Sous Chef to join our culinary team. The ideal candidate will assist in overseeing kitchen operations, ensuring food quality, and helping manage kitchen staff. You should have a passion for creative, high-quality cuisine and a strong attention to detail. Prior experience in a fast-paced kitchen environment is prequired. This is an excellent opportunity to grow your skills and advance your culinary career. *Reports to: * Sous Chef, Chef de Cuisine *Education: *Not required but at least 5 years industry experience is necessary & education or furthering education in Culinary Management is an asset. *Skills* · Communication · Organization · High stress/conflict resolution *Responsibilities* · Assist Chef de Cuisine and Sous Chef to oversee daily operations of the kitchen · Collaborate with Owners, Chef de Cuisine and Sous chef on menu planning, designing and execution. · Assists in ensuring proper equipment operation/maintenance and ensure proper safety and sanitation standards are met in kitchen. · Ensures prep lists are being properly fulfilled by staff on shift. · Assists in supervising kitchen personnel and ensure quality and consistency levels are met at all times · Maintain a respectful tone and ensure a high level of professional behaviour is maintained with all staff. · Assist in monitoring waste levels · Help develop and maintain/evolve cleaning checklists to ensure health code is met. · Assist in training new staff members *Benefits & Perks* · 1 free drink and 1 free meal per shift (limitations apply) · Discounted food and drink within our restaurant group Job Type: Full-time Pay: $19.00-$22.00 per hour Expected hours: 36 ? 44 per week Additional pay: * Tips Benefits: * Company events * Discounted or free food * Flexible schedule * On-site parking * Store discount Flexible language requirement: * French not required Schedule: * 10 hour shift * 12 hour shift * 8 hour shift * Day shift * Holidays * Night shift * On call * Weekends as needed Experience: * Kitchen Managerial: 1 year (preferred) * Culinary: 2 years (required) Licence/Certification: * Red Seal Certification (preferred) Work Location: In person Application deadline: 2024-01-18- LocationThunder Bay, ON
- Workplace information On site
- Salary$19.00 to $22.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9482109428
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